Chopped Cheese Sandwich
Time: 30 minutes
Ingredients:
* Hoagie Rolls
* 1-2 tbsp. oil
* Sliced American cheese
* 2 lbs. 80/20 ground beef
* 1 yellow onion, diced
* 1 tomato, sliced
* Shredded iceberg lettuce
* Pickled jalapenos
* Dukes Mayonnaise
* Whataburger ketchup
* 1-2 tsp JT's GSP Seasoning
Instructions:
Start by portioning your ground beef into 1/4 lb meat balls. Slice tomatoes into desired thickness or dice. Julienne onions and set aside. Now heat heavy bottom skillet or flat top cooker on high heat. Once your cooktop is hot add your oil, onions and season with the JT's GSP Rub. Now add your meatballs to the cooker and smash flat with the back of a spatula, season with more JT's GSP Rub, reduce heat to medium low. After the meat has cooked 3-5 minutes flip and let cook an additional 3 minutes or until it begins to get crispy.(we want crispy meat) Now add a few sliced pickled jalapenos with the onions, fold the meat, onions and jalapenos together then chop and fold everything together. Form the meat mixture into patties shaped like the hoagie rolls using the spatulas. Add 2-3 sliced of American cheese to each "patty" and allow to melt fully on top(DO NOT CHOP THE CHEESE INTO THE MEAT) Now carefully pick up the meat and place onto your hoagie rolls, top with ketchup, mayo, tomatoes and lettuce. Take a piece of aluminum foil and immediately wrap sandwich up tight and allow to sit and rest for 5 minutes, this will ensure it holds together. Slice the sandwich in half and enjoy!