Cheesy Crab Rangoon Dip - Super Bowl Recipe

Cheesy Crab Rangoon Dip - Super Bowl Recipe

Time: 40 minutes


* 8 oz. imitation crab meat(flake style)

* 2-3 green onions sliced

* 8 oz. cream cheese softened 

* 2 tbsp. Worcestershire sauce 

* 1/3 cup grated parmesan cheese

* 1/4 cup sour cream

* 1/2 cup dukes mayonnaise

* 1 clove garlic minced(or 1 tsp minced garlic)

* 2-4 tbsp. fresh lemon juice

*  1/4 cup panda express sweet chili sauce

* 1 cup shredded Mexican blend cheese

* 2-3 tbsp. JT's GSP Rub

Instructions: Preheat oven to 350 degrees. In a large bowl mix all of the ingredients together except for 1/2 cup of the shredded cheese and the green onion. Mix well until the crab is busted apart into small to medium sized pieces and its well combined. Transfer mixture to a greased 8x8 baking dish or preferably 9 inch cast iron skillet. Top with the remaining cheese(or until your heart says stop) and bake at 350 for 30 minutes. Remove from oven and top with the sliced green onion. Serve with tortilla chips or crackers. Dip in and enjoy!

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